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Main dishes
Czech-Style Chicken
A juicy hot dish made of chicken fillet with mushrooms, vegetables, and a cheesy crust under a tender sauce.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Dice the chicken thigh fillets, slice the button mushrooms thickly into half-moons, and finely chop the onion and garlic.
2
Sear the chicken for about 5 minutes, then add the vegetables and sauté everything together for another 10-15 minutes.
3
Season with salt and pepper to taste, then remove from the heat.
4
Spread evenly in portions onto a baking sheet, and top with sliced ring tomatoes and Korean-style carrots.
5
Spread a mixture of sour cream and mayonnaise over the top.
6
Sprinkle with finely grated cheese.
7
Bake in an oven preheated to 180°C (350°F) for 25 minutes.
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