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Cypriot Meatballs (Kıbrıs Köftesi)
Meat

Cypriot Meatballs (Kıbrıs Köftesi)

🕐 75 min 👁 19 Channel post →

Fragrant Cypriot patties made with potatoes, minced beef, and spices, fried until golden and crisp.

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Method

1

Peel and grate the potatoes, then squeeze out the excess liquid completely.

2

In a suitable bowl, combine the squeezed potatoes, grated and squeezed onion, minced beef, eggs, breadcrumbs, spices, salt, and mineral water, and knead thoroughly.

3

Shape the mixture into meatballs, cover, and let rest in the refrigerator for 1 hour.

4

Fry in plenty of hot oil.

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