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Meat
Cypriot Meatballs (Kıbrıs Köftesi)
Fragrant Cypriot patties made with potatoes, minced beef, and spices, fried until golden and crisp.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Peel and grate the potatoes, then squeeze out the excess liquid completely.
2
In a suitable bowl, combine the squeezed potatoes, grated and squeezed onion, minced beef, eggs, breadcrumbs, spices, salt, and mineral water, and knead thoroughly.
3
Shape the mixture into meatballs, cover, and let rest in the refrigerator for 1 hour.
4
Fry in plenty of hot oil.
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