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Russian · Main dishes
Cutlets with Potatoes in Savory Sauce
A hearty and straightforward dish made with potatoes and ground meat, smothered in an aromatic sauce—perfect for family lunch or dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prep all your ingredients.
2
Form the cutlets and cut up the potatoes.
3
Make the sauce by combining ketchup, sour cream, flour, water, salt, and fresh herbs.
4
Pour the sauce over everything and braise or bake until cooked through.
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