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Russian · Meat
Cutlets
Juicy homemade cutlets with cabbage that are seared until golden brown, then braised until cooked through.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Finely shred the cabbage.
2
Mix all the ingredients together.
3
Season the meat mixture with salt and pepper.
4
Wet your hands and shape the cutlets.
5
Fry on both sides for about 5 minutes each until golden brown.
6
Pour in some liquid, cover with a lid, and braise over medium heat for about 10 minutes until cooked through.
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