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Baking
Custard Twists
Simple and delicious homemade pastries made from store-bought puff pastry with a delicate custard cream, perfect for your morning coffee.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Make the pastry cream using milk, egg yolks, sugar, starch, and butter.
2
Shape the puff pastry into twists.
3
Brush the pastries with egg wash and sprinkle with sesame seeds.
4
Bake until done.
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