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Baking
Custard Twirls
Puff pastry buns with delicate homemade pastry cream and berries, perfect for tea time.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Lightly roll out the dough, shape into twirls or roses, brush with egg, sprinkle with sesame seeds, and bake on parchment paper at 200°C (400°F) for 15-20 minutes (top and bottom heat).
2
Pour the milk into a saucepan. Add the sugar, starch, and egg yolks, and whisk very well until completely smooth and lump-free.
3
Heat over medium heat, stirring constantly, until thickened (you should see a clear trail left by your spatula).
4
Let it cool slightly, add the room-temperature butter, mix well until smooth, and refrigerate to chill for about 30 minutes.
5
Let the pastries cool completely before piping the cream, then garnish with berries.
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