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Desserts
CUSTARD SOUR CREAM FROSTING
A silky custard-based cream made with sour cream and milk, enriched with butter—perfect for filling and frosting cakes and desserts.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk the cornstarch into the milk until completely smooth with no lumps.
2
Pour into a saucepan and mix in the sour cream and sugar.
3
Heat gently over low heat, stirring constantly, until the mixture thickens to a pudding-like consistency.
4
Press plastic wrap directly onto the surface of the cream and let it cool to room temperature.
5
Once cooled, add softened butter and beat with a mixer until light and fluffy.
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