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Desserts
Custard Pie with Berry Layer
A delicate homemade shortcrust pie featuring a silky custard filling and a tart-sweet berry center. A wonderful cozy dessert to serve with tea.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Make the cherry compote by simmering cherries, sugar, and cornstarch until thickened.
2
Mix the dough ingredients, knead, and press into a 22 cm tart pan, shaping the edges.
3
Prepare the custard by whisking together egg yolks, milk, sugar, cornstarch, salt, and vanilla, then cook until thickened.
4
Assemble the pie by layering the fillings over the crust, and brush with egg yolk before baking.
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