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Russian · Breakfast
Custard Pancakes
Delicate custard pancakes made with milk and boiling water—perfect for breakfast or dessert.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk the eggs with salt and sugar until light and fluffy.
2
Carefully pour in the boiling water and immediately mix with a whisk or mixer.
3
Add room-temperature milk and stir to combine.
4
Add the sifted flour in batches, mixing thoroughly each time until you have a smooth batter with no lumps.
5
Stir in the butter one more time.
6
Cook on a well-heated skillet. You can lightly grease it the first time.
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