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Baking
Custard Buns
Tender homemade buns made from a foolproof yeast dough, filled with a rich and aromatic pastry cream.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Gather all the ingredients for the dough and the pastry cream.
2
Make the dough using warm milk, butter, eggs, sugar, salt, yeast, vanilla, flour, and vegetable oil.
3
Prepare the pastry cream by whisking together milk, eggs, sugar, cornstarch, vanilla, and butter.
4
Shape the buns with the custard filling and bake at 350°F (180°C) for about 30 minutes using conventional top and bottom heat.
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