Custard, Berry, and Streusel Buns

Name: Custard, Berry, and Streusel Buns
Yield: 8 g
Ingredients: 1 pcs Egg; 30 g Wheat flour; 50 g Sugar; 250 g Milk, unspecified; Vanilla paste or vanillin; 40 g butter; 350 g Wheat flour; 60 g Sugar; 8 g Dry yeast; 1 pcs Egg; 150 g Milk, unspecified; 100 g butter; Salt; 50 g Wheat flour; 30 g Sugars, powdered; 30 g butter; 100 g Berries (currants, blueberries); 0.5 tbsp corn starch

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Tender yeast buns with a creamy filling, berries, and a crunchy topping—the perfect dessert for homemade tea time.

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Method

Prepare the custard using the specified ingredients.

Knead the yeast dough.

Make the streusel.

Prepare the berry filling.

Assemble the buns with custard, berries, and streusel, then bake.

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Custard, Berry, and Streusel Buns

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