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Baking
Custard and Raisin Swirls
Flaky puff pastry buns filled with rich pastry cream and sweet raisins, perfect for tea time.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Make the pastry cream by whisking together the egg yolks, starch, milk, sugar, and vanilla, cooking until thickened, then stirring in the butter.
2
Prep the raisins.
3
Assemble the buns using puff pastry, the prepared cream, and raisins, then bake.
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