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Russian · Baking
Currant Pie
A fragrant homemade pie featuring a tender curd and berry filling in a kefir-based dough.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk the eggs together with the sugar, kefir, and vegetable oil.
2
Add the flour and baking powder, then mix into a smooth dough.
3
For the filling, combine the cottage cheese with the currants and powdered sugar.
4
Pour the batter into a baking dish, top with the filling, and bake until done.
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