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Baking
Currant Pie
A fragrant homemade pie with a cottage cheese filling and currants, made with kefir and whole wheat flour.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Gather your ingredients for the batter and filling.
2
Mix the batter with eggs, sugar, kefir, vegetable oil, whole wheat flour, and baking powder.
3
Combine cottage cheese with sweetener or powdered sugar for the filling.
4
Layer the batter, cottage cheese filling, and currants in the pan, then bake until golden.
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