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Baking
Currant Pie
A tender, homemade pie with a tart kick and a juicy custard filling, made from simple, everyday ingredients.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Make the dough by mixing flour, baking powder, butter, eggs, sugar, and salt.
2
For the filling, whisk together ayran, eggs, sugar, cornstarch, and vanilla.
3
Transfer the dough to a baking dish, top with berries, and pour the filling over them.
4
Bake at 180°C (350°F) for 40-45 minutes.
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