Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Baking
Currant Cottage Cheese Galette
A summery dessert made with tender cottage cheese dough and a juicy berry filling. Quick to make and pairs wonderfully with tea.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prepare the dough, shape it into a ball, and chill in the fridge for about 10 minutes.
2
Mash the cottage cheese well with a spatula, add the condensed milk and starch, mix thoroughly, and add the starch.
3
Roll the dough out into a circle, spread the cottage cheese filling over it, and top with the berries.
4
Fold and crimp the edges as shown in the photo, brush with egg yolk, and sprinkle with sliced almonds.
5
Bake the tart at 180°C (350°F) until golden brown.
6
Dust the finished pie with powdered sugar.
Comments
Log in to leave a comment.
No comments yet. Be the first!