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French · Baking
Currant Clafoutis
A delicate French dessert featuring fresh currants and a batter reminiscent of thin crêpes.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Gather all ingredients for the batter and filling.
2
Whisk together the eggs, sugar, rum sugar, and a pinch of salt.
3
Pour in the milk, melted butter, baking powder, and flour, then whisk into a smooth, thin batter.
4
Arrange the currants in a baking dish and pour the prepared batter over them.
5
Bake in the oven until golden and set.
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