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Russian · Baking
Curly Boy Cake
A homemade budget-friendly cake made with sour cream sponge layers infused with cocoa and vanilla, topped with a delicate cream and glaze.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Use a 20 cm baking pan lined with parchment paper at the bottom and lightly greased with vegetable oil.
2
Bake the sponge layers at 170-180°C (340-355°F) for 15-18 minutes.
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