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Russian · Snacks
Curing Wild Garlic
A simple way to preserve wild garlic for the winter with a minimal number of ingredients, perfect for homemade pickle lovers.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Sort through the wild garlic, rinse thoroughly in cold water to remove any dirt.
2
Pat dry with a paper towel.
3
Chop finely or leave the shoots whole.
4
Add the salt and mix well, pressing down slightly.
5
Transfer the mixture into a jar, packing it tightly, and sprinkle salt on top.
6
Cover with a lid and place in a cold spot. In 2–3 days, the pickles will be ready.
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