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Russian · Snacks
Cured Wild Garlic
A simple way to preserve wild garlic with salt for the winter, perfect for cold storage.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Sort through the wild garlic, rinse thoroughly in cold water to remove any dirt.
2
Pat dry with a paper towel.
3
Finely chop or leave the shoots whole.
4
Add the salt and mix well, pressing down slightly.
5
Transfer the mixture to a jar, pack it down tightly, and top with a little extra salt.
6
Cover with a lid and place in a cold spot. The cure will be ready in 2-3 days.
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