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Russian · Snacks
Cured Salt Pork with Garlic
Fragrant homemade pork belly, cured with spices and garlic in a jar.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Take the meat, remove the ribs, cut into portion-sized pieces, salt, pepper, add black and red pepper, finely chopped garlic, crushed bay leaf, and mix everything well.
2
Pack everything into a glass jar, press down lightly, seal tightly with a lid, and leave at room temperature for 2 days.
3
Periodically flip the jar; after curing, store the salt pork in the freezer.
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