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Russian · Snacks
Cured Salt Pork (Salo)
Aromatic homemade cured salo infused with savory spices and garlic, making for a hearty and satisfying appetizer.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Rinse the salo, pat dry, and cut into slabs about 3-4 cm thick.
2
Mix all the dry spices and salt together in a bowl.
3
Press the garlic and add it to the spice mixture.
4
Coat each piece of salo thoroughly in the spice rub, then pack them tightly into a glass or enamel container.
5
Cover with a lid and refrigerate for 3-5 days.
6
Before serving, scrape off any excess spices and slice thinly.
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