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Fish & seafood
Cured Salmon with Cloves and Orange
An exquisite homemade lightly salted salmon with a citrus aroma and spices, which is very simple to make and cures overnight.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Pat the salmon dry with a paper towel to remove excess moisture, and generously dust it with the salt and sugar mixture.
2
Add a few cloves for aroma, grate the orange zest over the fish, and place the dill sprigs on top.
3
Drizzle with gin, using a tablespoon to spread it evenly across the entire surface.
4
Finally, drizzle with olive oil, cover tightly with plastic wrap, and refrigerate until morning.
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