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Italian · Snacks
Cured Pork Neck and Loin Bruschetta
A quick and stunning appetizer of toasted bread topped with premium cured meats, fresh vegetables, and greens, perfect for entertaining guests.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Toast the bread slices until golden brown
2
Top each piece with 2-3 slices of Welcom cured neck and loin
3
Add cherry tomatoes and arugula. Drizzle with olive oil and balsamic vinegar
4
Season with salt to taste
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