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Russian · Snacks
Cured Pork Fat (Salo)
Zesty homemade pork fat rubbed with adjika, garlic, and fresh herbs, cured in the refrigerator, and then lightly frozen for easy slicing.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Salt the pork fat, then stuff and rub it with fresh herbs and adjika.
2
Refrigerate for 3 days!
3
Once the time has passed, transfer to the freezer so it's easier to slice.
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