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Russian · Main dishes
Cured Pork Fat in Onion Husks
Aromatic homemade pork fat that resembles smoked meat in both flavor and color, thanks to being boiled in onion husks with spices.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Rinse the onion husks thoroughly.
2
Pour water into a pot, add the salt, husks, bay leaves, and peppercorns. Bring to a boil.
3
Submerge the pork fat into the boiling brine and simmer for 20–25 minutes.
4
Turn off the heat and leave the pork fat in the brine for 8–12 hours (overnight is best).
5
Remove the pork fat and pat it dry with paper towels.
6
Press the garlic and mix it with black pepper and paprika.
7
Thoroughly rub the pork fat with the aromatic spice blend, wrap it in parchment paper or plastic wrap, and refrigerate for 12–24 hours.
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