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Russian · Fish & seafood
Cured Mackerel
Fragrant and tender homemade cured fish in a spiced brine, which pairs perfectly with boiled potatoes or works great as an appetizer.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Clean the mackerel thoroughly, removing the innards and black membranes, cut off the head and fins, and slice into 1-inch (2-2.5 cm) pieces.
2
Bring 1 liter of water to a boil in a saucepan, add all the ingredients for the broth, and boil for 10 minutes.
3
Let the broth cool completely before pouring it over the fish, then seal in an airtight container and refrigerate for 24 hours.
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