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Meat
Cured Lamb Leg
An exquisite homemade lamb delicacy, cured in salt and spices.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cover the leg generously with salt and leave it in a cold place (preferably the refrigerator) for 7 days.
2
After 7 days, take out the leg, rinse it thoroughly, pat it completely dry, coat with spices, and place it in the refrigerator for 45 days.
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