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Cured Chicken
Homemade spiced cured chicken breast is a fantastic savory snack made by salting and then air-drying.
Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
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Method
Trim any connective tissue or fat from the chicken breasts.
Take a lidded container, pour a layer of salt on the bottom (both fine or coarse salt work), place the breasts on top, and cover them completely with another generous layer of salt.
Seal the container with the lid and refrigerate for 24 hours.
After a day, take the chicken out, rinse thoroughly, and soak in cold water for another 5 hours in a cool place.
Pat the breasts dry, then mix the spices: sweet paprika, smoked paprika, dried garlic, and a 20-herb and vegetable seasoning blend.
Rub the chicken thoroughly with the spice mixture, and thread a string through using a needle.
Hang to air-dry for 2 days.
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