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Cupid's Arrows Salad
A vibrant, festive salad featuring a delightful combination of shrimp, crab sticks, pineapple, and pomegranate seeds.
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
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Method
Place the cooked-frozen shrimp in a colander and pour boiling water over them, then peel away the shells and heads.
Slice the green parts of the Napa cabbage into thin strips.
Cut the thawed crab sticks and the drained canned pineapple into cubes or strips.
Extract the seeds from the pomegranate.
Combine the Napa cabbage, shrimp, crab sticks, pineapple cubes, and half of the pomegranate seeds in a large bowl.
Add mayonnaise, season with salt and pepper to taste, and mix thoroughly.
Transfer the salad into individual serving bowls, garnish with the remaining pomegranate seeds, and serve.
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