Cucumbers with Bell Pepper

Take the cucumbers and wash them thoroughly in cold water. Slice them into thin rounds.

Finely chop the sweet bell pepper.

Combine the peppers and cucumbers in a bowl, pour in the vinegar, and add the salt. Let it macerate for a few hours (3 to 4 hours is enough for the juices to release).

If you are using one 3-liter jar, pour 4 tablespoons of vegetable oil into the bottom. If using two 1.5-liter jars, divide the oil evenly between them.

Place the sliced hot pepper on top.

Pack the sweet peppers and cucumbers tightly into the jars.

Sterilize the jar for 20 minutes, seal it tightly, and let it cool upside down.