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Russian · Snacks
Cucumbers in Tomato Sauce
A zesty and crunchy homemade winter preserve that makes a fantastic pairing for meat dishes and side dishes.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Wash and sterilize the jars, and boil the lids.
2
Slice the garlic and distribute it evenly among the jars along with the pepper.
3
Wash and dry the cucumbers, trim the ends, cut them into lengthwise wedges, and pack them tightly into the jars.
4
In a saucepan, combine the tomato sauce, water, salt, and sugar, simmer for a couple of minutes, and stir in the vinegar.
5
Pour the hot marinade into the jars, process in a boiling water bath for 12 minutes from the moment the water starts to boil, seal tightly with lids, turn upside down, and wrap in a blanket until completely cooled.
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