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Russian · Snacks
Cucumbers in Tomato Sauce
Pickled cucumbers in tomato sauce are a classic homemade winter pantry staple that keeps well and brightens up any spread.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Wash and sterilize the jars, and boil the lids.
2
Slice the garlic and distribute it evenly into the jars along with the pepper.
3
Wash the cucumbers, pat them dry, trim the ends, and cut them into lengthwise wedges, packing them tightly into the jars.
4
Combine the tomato sauce, water, salt, and sugar in a saucepan, simmer for a couple of minutes, then stir in the vinegar.
5
Ladle the hot marinade into the jars, process in a water bath for 12 minutes from the moment the water boils, seal tightly with lids, flip upside down, and wrap in a blanket until completely cooled.
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