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Russian · Snacks
Cucumbers in Their Own Juice
A preservation method for overgrown cucumbers with garlic and dill. A crunchy snack that keeps in a cool place and can be served on its own or used as a soup base.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Coarsely grate the overgrown cucumbers, add salt (2 tbsp per 1 kg), and optionally mix in minced garlic and dill. Toss well.
2
Place a dill inflorescence and a layer of grated cucumbers at the bottom of a clean 3-liter jar.
3
Alternate layers of whole cucumbers, grated cucumbers, and garlic (optional).
4
Finish with a layer of grated cucumbers, pour the remaining juice over them, and top with a horseradish leaf.
5
Seal tightly with a plastic lid. If horseradish is not available, coat the inside of the lid with prepared mustard.
6
Wipe the jar clean of any spills and store in a cool place.
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