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Russian · Snacks
Cucumbers in Their Own Juice
Fragrant and crunchy homemade salted cucumbers, perfect even for oversized produce.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Make the brine base: coarsely grate 1 kg of cucumbers, add minced garlic and salt, and mix well.
2
Place chopped dill and a bit of the grated cucumber mixture at the bottom of a sterilized jar.
3
Alternate layers of whole cucumbers and the cucumber mixture, packing the jar tightly so the top layer of cucumbers is completely submerged in juice.
4
Top with a horseradish leaf, coat the inside of the lid with mustard, and seal the jar.
5
Transfer immediately to a cellar or refrigerator.
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