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Cucumbers in Their Own Juice
Crisp and flavorful salted cucumbers with garlic and dill, jar-canned and perfect for cellar storage.
Ingredients
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COMPONENT to taste
- to taste
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Method
Prepare grated cucumbers and mix them with salt at a ratio of 2 tablespoons per 1 kg.
Place a dill umbrella at the bottom of a three-liter jar.
Layer whole cucumbers and grated cucumbers with minced garlic.
Finish the packing with grated cucumbers, salt, the remaining juice, and top with a large horseradish leaf.
Alternative method: mix grated cucumbers with garlic, dill, and salt all at once, then fill the jars.
Seal with a tight plastic lid (if necessary, coat the inside of the lid with mustard for mold protection).
Wash off any drips from the jar and move to the cellar for storage.
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