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Russian · Snacks
Cucumbers in Adjika
Zesty, spiced pickles with a kick of adjika, the ultimate crunchy snack to put up for the winter.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Wash the cucumbers and slice them into rounds about 1/4-inch (0.5 cm) thick.
2
Pack them tightly into a sterilized jar, adding garlic if you like.
3
Pour boiling water over the cucumbers twice, letting them sit for 10 minutes each time with the lid loosely on.
4
Drain the second batch of water into a saucepan, stir in the sugar, salt, adjika, and spices, bring to a boil, and simmer for 2 to 3 minutes before stirring in the vinegar and taking it off the heat.
5
Pour the hot marinade over the cucumbers, seal the jars tightly, and wrap them up in a warm blanket until they cool down completely.
6
Store in a cool spot.
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