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Russian · Snacks
Cucumbers in Adjika
A zesty homemade winter preserve infused with spices and the bold flavor of adjika. Perfect as a crunchy appetizer for any occasion.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Wash the cucumbers and slice them into rounds about 0.5 cm thick.
2
Pack them tightly into a sterilized jar, adding garlic if desired.
3
Pour boiling water over them twice, letting them sit for 10 minutes each time with the lid loosely covered.
4
Drain the second batch of water into a saucepan, add the sugar, salt, adjika, and spices, bring to a boil, and simmer for 2–3 minutes, then stir in the vinegar and remove from heat.
5
Pour the hot marinade over the cucumbers, seal airtight, and wrap them up until completely cooled.
6
Store in a cool place.
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