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Russian · Salads
Cucumber Salad with Herbs
A popular homemade preserve featuring crispy cucumbers with fresh herbs and spices—perfect for winter gatherings and holiday tables.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Chop the cucumbers as you like and toss them with all the other ingredients.
2
Let it sit for 2 hours in a cool place.
3
Then pack into half-liter jars, sterilize for 15 minutes, and seal.
4
Slice the onions into half-rings and cut the cucumbers into rounds. Mix them together and let sit for about 15-20 minutes.
5
Once the vegetables release their juices, put the pan on the heat, bring to a boil while stirring.
6
Add vinegar and oil, simmer for about 10 minutes, then divide among sterilized jars, seal, and wrap to cool.
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