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Asian · Snacks
Cucumber Rolls
Fresh rolls made from thin cucumber ribbons filled with cream cheese, red fish, rice, and avocado—a light and elegant dish for a party table.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the cucumbers lengthwise using a vegetable peeler into thin ribbons, about 5 ribbons per side.
2
Lay out plastic wrap on your work surface and arrange the ribbons in a row, patting away excess moisture with a paper towel.
3
Spread a layer of cream cheese, place a slice of fish along one edge, followed by the rice and avocado.
4
Carefully and tightly roll it up, using the plastic wrap to help shape and secure it.
5
Wrap it up completely and chill in the refrigerator until serving, then garnish the top with sesame seeds.
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