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American · Sauces
Cucumber Relish
A tangy and crispy vegetable condiment made with cucumbers and vinegar that pairs beautifully with meat dishes and sandwiches.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Dice the cucumbers into small cubes, sprinkle with salt, and let sit for 1 hour.
2
Rinse the cucumbers thoroughly with water.
3
In a pot, combine vinegar, sugar, mustard, and turmeric. Bring to a simmer until the sugar dissolves completely.
4
Add the cucumbers, stirring gently, and cook for 10 minutes.
5
Mix the cornstarch with a little water, pour into the pot, and stir constantly until thickened, about 5 minutes.
6
Remove from heat, cover, and let cool to room temperature.
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