Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Sauces
Cucumber Mustard Relish
A tangy vegetable relish with mustard and spices, perfect for meat dishes and burgers.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Finely chop the vegetables.
2
Add salt, sugar, turmeric, and mustards, then toss to combine.
3
Let sit for 3 to 4 hours to release their juices.
4
Pour in the vinegar, stir well, and simmer for 10 minutes once boiling.
5
Dissolve the cornstarch in water, stir into the sauce, and cook for another 4 to 5 minutes.
6
Ladle into jars, seal tightly, and wrap in a blanket until cooled down.
Comments
Log in to leave a comment.
No comments yet. Be the first!