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Salads
Cucumber, Egg, and Scallion Salad
A simple and fresh spring salad that works beautifully as a light appetizer before the main course.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the cucumbers and hard-boiled eggs.
2
Chop the scallions, dill, and parsley.
3
Dress the salad with sour cream, season with salt and pepper to taste, then toss everything together.
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