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Salads
Cucumber, Egg and Fresh Herb Salad
A light and crunchy spring salad made with fresh veggies, herbs, and boiled eggs, tossed in a zesty sour cream and mustard dressing.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Finely chop the herbs, cucumbers, and eggs to your liking.
2
In a bowl, combine them with the peas (drain the liquid first) and herbs.
3
Whisk together the sour cream, mustard, and salt until smooth, then dress the salad and toss gently.
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