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Snacks
Cucumber Cream Cheese and Salmon Rolls
An elegant and light appetizer made with fresh cucumbers, smooth cream cheese, and lightly salted fish, perfect for a festive table.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the cucumbers into thin lengthwise strips using a vegetable peeler or a sharp knife.
2
Lightly salt the cucumber strips to help draw out excess moisture. Let them sit for 5–10 minutes, then pat dry with a paper towel.
3
In a bowl, combine the cream cheese, finely chopped dill, lemon juice, and lemon zest. Mix thoroughly until smooth.
4
Spread a small amount of the cheese mixture onto each cucumber strip.
5
Place a thin strip of lightly salted fish on top.
6
Gently roll up each strip. Secure with a toothpick or skewer if needed.
7
Arrange the rolls on a serving platter and garnish with microgreens.
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