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Russian · Salads
Cuban-Style Vegetables
A fragrant vegetable preserve for winter storage with eggplant, zucchini, and bell peppers in a rich tomato marinade.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Chop the peppers, zucchini, and eggplant into large pieces; grate the carrots on a box grater.
2
Pass the tomatoes through a food mill or blend them in a blender.
3
Bring the marinade to a boil, pour it over the vegetables after mixing them together.
4
Stir once more. Simmer for 40–45 minutes with the lid on, stirring occasionally.
5
Pack into jars and seal.
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