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CRYSTAL APPLE JAM
Crystal apple jam is a homemade apple preserve made with sugar that turns out amber-colored and is ideal for canning.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Core the apples, cover with sugar, and let sit for 10-12 hours to draw out the syrup.
2
Simmer the jam over low heat, stirring constantly. Once it comes to a boil, turn off the heat and let it cool to soak up the syrup.
3
Cover the pot with a plate to keep all the apples submerged in the syrup, and place a light weight on top (a bottle of water works well).
4
Boil the apples a second time in the exact same manner and let the jam cool down.
5
Third stage: boil the jam for 5-10 minutes in the exact same way.
6
Ladle the jam into clean, sterilized jars and seal with twist-off lids or a seaming machine.
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