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Main dishes
Crustless Tuna Casserole
A hearty and easy-to-make dish featuring potatoes and canned tuna under a golden cheese crust.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Place boiled potatoes in a baking dish and mash them with the bottom of a glass
2
Drizzle with oil, season with spices and salt
3
Bake in the oven at 200°C (400°F) for 20 minutes
4
Flake the tuna with a fork
5
Add eggs, sour cream, fresh herbs, spices, and salt
6
Mix everything thoroughly
7
Pour the mixture over the potato base
8
Top with cheese
9
Bake at 180°C (350°F) for 35–40 minutes
10
Remove from the oven, let cool slightly, and serve
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