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Main dishes
Crustless Quiche
A light yet satisfying pie with no flour crust, featuring potatoes, chicken, and vegetables—perfect for dinner.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Mash the boiled potatoes and press them into a 24 cm pie dish to form a crust, then lightly brush with olive oil.
2
Add the fresh herbs, diced tomato, corn, chicken fillet, and feta cheese.
3
Whisk the eggs with salt and spices, pour the mixture over the filling, and top with grated cheese.
4
Bake at 180°C (350°F) for about 30–40 minutes until the egg filling is fully set.
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