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Baking
Crustless Mushroom and Turkey Air Fryer Pie
A hearty, savory pour-over pie with a tender turkey and button mushroom filling, minus the traditional crust. A fantastic option for a quick dinner or snack.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Finely dice the onion, mushrooms, and meat, and sauté until done. Stir in the spices, chopped parsley, and grated cheese.
2
Whisk together the yogurt, eggs, salt, baking soda, and flour until it reaches the consistency of heavy sour cream.
3
Pour two-thirds of the batter into a parchment-lined baking dish, add the filling, and cover with the remaining batter.
4
Sprinkle with sesame seeds.
5
Bake at 185°C (365°F) for 40–45 minutes until golden brown.
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